Corned Beef Biscuits Spread chopped corned beef on 1/8” thick pareve biscuit dough. Roll like a jellyroll and slice into ½” thin pieces. Bake cut side down at 450º for 12-15 minutes.
Spread chopped corned beef on 1/8” thick pareve biscuit dough. Roll like a jellyroll and slice into ½” thin pieces. Bake cut side down at 450º for 12-15 minutes.
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