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Deep Fried Chicken Livers


½ lb. chicken livers
½ cup flour
2 T. soy sauce
1/3-cup water
1 T. sherry
¼ tsp. baking powder
½ tsp salt, dash of pepper

Cut each liver in 3-4 pieces. Marinate in soy sauce and sherry for ½ hour. Mix other ingredients together. Drain liver and dip into batter. Fry at 375 degrees. Serve on toothpicks.

(This recipe is NOT kosher; the liver must first be broiled.)








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