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Aunt Mitzi’s Sour Cream Buns

½ lb. butter, melted and cooled
1 cup sour cream
2 eggs, beaten
4 cups flour
5 tsp. baking powder
1 cup sugar

Combine all ingredients. Refrigerate for two hours. Roll out in rectangle. Sprinkle with cinnamon and sugar. Roll up from long side. Seal seam. Slice into 12 equal slices. Place in greased muffin cups. Bake at 375º for 30 minutes.







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