BS''D
Bubbe Lottie
Bubbe Lottie


Recipes
Appetizers
Soups
Salads
Fish
Poultry
Meat
Vegetarian Entrees
Side Dishes
Dessert

Challah!

Passover


Menu Ideas

Stories from the Kitchen

Your Recipes

Who's Your Bubbe?


Home





Google

Web www.bubbelottie.com



Chocolate Dipped Macaroons 

12 ozs. sweetened, flaked coconut
2 egg whites
½ cup sugar
1 tsp. vanilla
pinch of salt
4 ozs. bittersweet chocolate, chopped

Combine all ingredients but chocolate. With wet fingers, shape about 2 T of mixture into a mound on parchment paper on a cookie sheet. Bake for 15 minutes at 350º until coconut begins to brown on top. Let cool on pan for 5 minutes and carefully remove with spatula to wire rack. Melt the chocolate in the top of a double boiler, or in microwave. Stir until smooth. Holding each macaroon on the side, dip other half into the chocolate. Place on clean cookie sheet covered with parchment paper. Place macaroons in refrigerator for 30 minutes to harden the chocolate. Transfer to an airtight container. Makes about 15 cookies.







Mail Share this page with a friend!





CoffeeForLess.com

USAFlorist.com






[Back] [Home]

Privacy Policy
© Copyright 2006-2015, All rights reserved.
Web design by EMES Consulting. Hosting by TheDomainCompany.com.