This dessert recipe is from Kiev, handed down to me.
Prepare knaidlach as you would for soup, make a hole in each with
Stuff with chopped nuts and raisins which have been mixed with sugar
Boil for a few minutes in sugar water, drain, deep fry and roll in
sugar and cinnamon.
Notice: there are no amounts given. A seasoned cook will know how
much to use.
Sheila in Newtown, PA