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This dessert recipe is from Kiev, handed down to me.

Prepare knaidlach as you would for soup, make a hole in each with your thumb. Stuff with chopped nuts and raisins which have been mixed with sugar and cinnamon. Boil for a few minutes in sugar water, drain, deep fry and roll in sugar and cinnamon.

Notice: there are no amounts given. A seasoned cook will know how much to use.

Enjoy,
Sheila in Newtown, PA







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