1 lb. brown sugar
3 1/2 cups flour
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. allspice
1/4 cup citron, shredded
1/4 cup walnuts or almonds, chopped
Beat eggs and sugar till creamy. Sift dry ingredients and add. Blend in nuts and citron.
Spread the dough 1/2 inch thick on a wax-paper lined baking sheet. Bake about 30
minutes at 350º.Spread with thin frosting mixture of confectioner's sugar and
water while cake is warm. Cut into squares or oblongs. Let sit tightly covered
about 1 week before serving.