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Emma

Emma’s Fried Flounder

2 lbs. flounder fillets
2 eggs, well beaten
juice of one lemon
¼ tsp. salt
matzo meal
vegetable oil, preferably peanut oil

Mix together lemon juice, salt and eggs and place fish in them. Let sit for 15 minutes. Heat oil until hot. Dip each fillet in matzo meal until completely covered. Place in hot oil. Do not crowd. Brown nicely on both sides. Do not over cook. Drain on paper towels. Serve with tartar sauce. Serves 4-6







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