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Mock Deviled Crab

Simmer 1 lb. of halibut in water with salt, pepper and an onion until soft. Drain and flake when cool. Combine and sauté 1 chopped onion, 1 stalk of chopped celery, ¼ of a chopped green pepper in ½ stick of butter until soft. Add 1 tsp. dry mustard, 1 tsp. salt, 2 tsp. Worcestershire sauce, 2 tsp. lemon juice and ½ tsp. Tabasco sauce. Beat 1 egg and add it and 1 cup of milk and the fish to the mixture. Stir all together and bring almost to a boil. Butter a casserole or use individual shells and fill them with the mixture. Brown ½ cup of bread crumbs in 1 T butter. Sprinkle over mixture. Bake approximately 30 minutes or less at 350*







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