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Mock Lobster

4 lbs. halibut or haddock fillets
1 small bunch of celery, chopped
1 small onion
1½ bottles of chili sauce
1 tsp. salt
1 tsp. pepper
1 ¼ cup of mayonnaise
juice of one lemon
1 T sugar

Place onion, salt and sugar in a pot of water. Bring to a boil. Place fish in water and simmer for 10 minutes. Drain and cool fish. Add other ingredients, mixing well. Taste and adjust seasoning. Mold overnight and serve with garnishes. Serves 8-10. Also can be used as an appetizer.







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