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Salmon Croquettes or Loaf

1 can (16 oz.) salmon, drained
3 large eggs
2 T matzo meal
2 T sour cream
1 small diced onion

Mix all ingredients and form into patties. Fry in oil just long enough to crisp both sides. Slip into oven at 350* for 20 minutes. If you substitute 1 cup of corn flakes for the matzo meal, use ½ pint of sour cream instead of just 2 T, and separate your eggs and beat the egg whites until stiff and fold them in, you can form a salmon loaf in a greased loaf pan and bake 45 minutes.







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