BS''D
Bubbe Lottie
Bubbe Lottie


Recipes
Appetizers
Soups
Salads
Fish
Poultry
Meat
Vegetarian Entrees
Side Dishes
Dessert

Challah!

Passover


Menu Ideas

Stories from the Kitchen

Your Recipes

Who's Your Bubbe?


Home





Google

Web www.bubbelottie.com



Curried Veal with Apples and Peaches

2 T oil or schmaltz
2 large onions, sliced thin
1 clove of garlic, chopped or mashed
2 large apples, cored and sliced
1 lg. can of sliced peaches in light syrup
3 cups beef or chicken stock
2 lbs. bite size pieces of veal steak, chops or cutlets, pounded flat before slicing
1 tsp. or more curry powder
1 T flour
¼ tsp. salt
¼ tsp. cinnamon
1 tsp. lemon juice

Sauté onions, garlic and apples in oil until onions are soft. Remove from pan. Brown veal in pan juices on all sides. Add back onions and apples. Add stock and peaches with juice. Dissolve curry powder, flour and cinnamon in ¼ cup of the stock then add to pan. Add salt and lemon juice. Bring to a boil. Cover and lower to simmer. Cook for 45-60 minutes. Thicken with more flour if necessary. Serve over rice. Makes 6 servings 







Mail Share this page with a friend!





CoffeeForLess.com

USAFlorist.com






[Back] [Home]

Privacy Policy
© Copyright 2006-2015, All rights reserved.
Web design by EMES Consulting. Hosting by TheDomainCompany.com.