BS''D
Bubbe Lottie
Bubbe Lottie


Recipes
Appetizers
Soups
Salads
Fish
Poultry
Meat
Vegetarian Entrees
Side Dishes
Dessert

Challah!

Passover


Menu Ideas

Stories from the Kitchen

Your Recipes

Who's Your Bubbe?


Home





Google

Web www.bubbelottie.com



Passover Beet Preserves (Eingemachts)

3 lbs. beets
1 lb. honey
1 lb sugar
2 T ground ginger
juice of 1 lemon
½ lb almonds, blanched and sliced

Cook beets in water to cover. When soft, remove skins and cut into thin strips. Bring honey, sugar, ginger and lemon to a boil and add beets. Turn down heat very low and cook till thick, about 30 minutes or more. Do not stir but shake pot to prevent scorching or sticking. Stir in almonds and turn into jelly glasses or a stoneware crock. 







Mail Share this page with a friend!





CoffeeForLess.com

USAFlorist.com






[Back] [Home]

Privacy Policy
© Copyright 2006-2015, All rights reserved.
Web design by EMES Consulting. Hosting by TheDomainCompany.com.