Matzo Kugel

3 pieces of matzo
6 eggs, beaten
½ cup sugar
½ tsp salt
¼ tsp. cinnamon
½ cup raisins
½ cup almonds, chopped
4 apples, peeled and shredded
¼ tsp. cinnamon
1/T sugar
¼ cup butter or oil
rind of 1 orange, grated

Break matzo into pieces and soak in hot water until soft. Squeeze out water. Add sugar, salt and ¼ tsp. cinnamon to eggs and beat until well blended. Stir in matzo and rest of ingredients, except butter or oil, cinnamon and sugar. Mix well. Pour into well-greased 11/2 quart casserole. Sprinkle with cinnamon and sugar mixed together. Pour melted butter or oil over the top. Bake at 350º until nicely brown-- about 45 minutes. Serves 8

Share this page with a friend!