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Matzo Meal Pancakes

3 eggs, separated
½ cup cold water or more
1 tsp. salt
1 cup matzo meal
1 T sugar

Combine everything but egg whites and refrigerate about 1 hour. Whip egg whites until stiff. Fold into batter. Drop from a spoon to form small pancakes and fry in melted butter until brown on both sides. Makes about 12







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