Neshomes

Knaidlach with “souls” (neshomes) are made by tucking a small ball of a special mixture in the center of each knaidel. Bubbe Lottie’s mother used to add some cinnamon and sugar to a small amount of batter and use that. You can even use a bit of chopped liver or half a blanched almond or chopped parsley mixed with the batter.

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