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Passover Popovers

1 cup matzo meal
1 T sugar
½ tsp. salt
4 eggs
½ cup oil
1 cup water

Bring water, oil and salt to a boil. Add matzo meal and stir well. Allow to cool. Beat sugar and eggs and add to matzo meal mixture. Beat well. With wet hands take enough dough to form balls and place in a greased muffin tin. Bake 15-20 minutes at 375º until puffy. Reduce heat to 325º and bake until golden brown, about 25 minutes. Makes 12 







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