Sauté 8 chicken pieces in oil until brown. Remove and sauté
1 finely chopped onion until golden in same pan. Add and stir well
1 cup of ground walnuts. Add juice of 2 lemons and 2 1/4 cups chicken
stock. Stir until sauce thickens. Season to taste. Add a little
sugar if needed. Add chicken, cover and simmer 30 minutes. 4 servings.