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Roast Chicken

1 4lb. roasting chicken
salt
2 onions, chopped
garlic powder
paprika

The night before cooking, sprinkle the chicken with salt and refrigerate. When ready to cook, rinse off salt and pat chicken dry with paper towel. Place in roasting pan and sprinkle with garlic powder and paprika. Place chopped onions all around. Cover loosely with aluminum foil and roast for 1 hour at 350º. Uncover and baste with juice every 15 minutes until chicken is brown and tender—about ½ hour. Remove from oven and let cool. Cut the chicken into approximately 10 pieces. Place on foil and run under the broiler just until it crisps nicely. Serves 4-5







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