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Apple-Strawberry Snow

1 envelope unflavored gelatin
¼ cup cold water
2 cups apple sauce
1 cup fresh strawberries, sliced
¼ tsp. nutmeg
dash of salt
1 tsp. vanilla 
2 egg whites
1/3 cup sugar

Soften gelatin in cold water for 5 minutes. Combine apple sauce, nutmeg and salt; heat. Add gelatin, stirring until dissolved. Cool until slightly thickened. Add strawberries and vanilla. Beat egg whites until stiff. Gradually add sugar, beating constantly. Fold into apple sauce mixture and pour into 1 quart mold. Chill until firm. Serve with a meat or poultry meal or as a dessert with more strawberries and whipped cream.







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