Bubbe Lottie’s Mock Kishke (Stuffed Derma)

1 box plain Tam Tam crackers
1 stalk of celery
¼ lb. of pareve margarine
1 medium carrot
¼ tsp. salt
¼ tsp. pepper
1 large onion

Grind crackers and vegetables in a grinder or grate finely. Mix with margarine and seasonings. Divide mixture in half and form into two long rolls about 1 ½ inches in diameter. Encase each roll in aluminum foil. Bake for 1 hour at 350º on a cookie sheet. Open foil during last 15 minutes to allow the kishke to brown. Slice and serve hot as a side dish with meat. This freezes well, if you have any left over.

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