Carrot Ring

¼ cup schmaltz
2 eggs, separated
2 cups carrots, grated
½ tsp. salt
½ cup brown sugar
1 cup flour
1 tsp. lemon juice
1 T water

Beat egg yolks. Mix water and lemon juice. Combine all ingredients except egg whites. Beat them until stiff. Fold into mixture. Bake in greased ring mold for 45 minutes at 375º. Unmold and fill center with warmed peas. Serves 6

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