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Emma

Emma’s Noodle Pudding

1 box medium broad noodles
2 eggs
about ½ pt. cottage cheese
butter
salt
plumped raisins (optional)
sugar (optional)

Boil noodles in salted water until tender. Pour cold water over noodles in colander and drain well. Melt butter and add to noodles. Beat up eggs with salt and mix thoroughly with noodles. Rice the cheese; if it is very moist, drain liquid and add cheese to mixture. Place in buttered baking dish in 350º oven. Bake approx. 1 hour or until set. If you desire a sweeter pudding, cut down on salt and add sugar to taste, also raisins plumped in hot water. You can also add diced, peeled apples, nuts and cinnamon. 







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