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Cheddar Cheese and Lentil Loaf



½ lb. Cheddar cheese
2 cups lentils, cooked or canned and drained
½ small onion
½ tsp. salt
¼ tsp pepper
¼ tsp. thyme
1 cup soft bread crumbs
1 egg, slightly beaten
1 T soft butter

Heat oven to 350º.  Grind the cheese, lentils and onion together.  Add the rest of ingredients and mix well.  Bake in a greased loaf pan for 45 minutes.  Serve with tomato or spaghetti sauce. Serves 4.






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